PRAKASH KANNA.S.S

19 March 1996

About Candidate

Good knowledge of SIEM, Security Operation Center, Threat Intelligence, Incident Response, Threat Tracking. • Conceptually strong, possessing an analytical and innovative approach towards work with an eye for detail along with the ability to quickly learn new concepts & technology.

Education

S
SSLC 2011
SSRM hr sec school
H
HSC 2013
Shri maha hr sec school•
B
Bachelor of Engineering (Mechanical) 2017
Pavai college of Technology
P
PG Diploma in Oil & Gas November 2019

Work & Experience

A
Assurance June 2017 - November 2019
Globe components pvt .ltd

Responsibility for all Production & Quality management activities including documentation and systems improvement• Monitor and audit quality of manufactured products• Monitored tested, and inspected products to ensured they meet required standards• Responsible for developing effective cost-reducing actions within the department• Owned Kaizen activity implementation to enhance Quality Control processes in the QA department.

N
NDT Technician/Quality March 2020 - April 2021
CMS Inspection

Carried out all NDT methods on piping and pipeline• Ultrasonic Testing on Piping in detection of Corrosion, Weld Scanning etc.

M
Managing Director June 2021 - May 2023
TM Enterprises

Formulated and executed the enterprise's overall strategic direction, encompassing market analysis,business expansion, and long-term growth plans.• Conducted market research to identify target demographics and customer preferences, optimizingproduct offerings and marketing strategies accordingly.• I diligently managed day-to-day hostel operations, ensuring a comfortable and secure environmentfor residents. Additionally, I effectively coordinated and supervised the food service, striving to providenutritious meals and excellent dining experiences.• Conducted regular inspections to ensure cleanliness, safety, and maintenance of the hostel premises.Addressed and resolved maintenance issues promptly, enhancing the overall living conditions forresidents.• Managed the planning and preparation of daily meals, ensuring a balanced and nutritious diet forresidents.• Monitored food inventory and ordered supplies, minimizing waste and controlling costs whilemaintaining high-quality standards.

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